Good Dog Treats
Usually makes about five dozen (depending on size of the treat)
1 cup self-raising flour
1/4 cup oat bran
1/4 cup dried yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium chicken stock (plus more for brushing)
Preheat oven to 200 degrees Celsius. In a medium bowl, whisk together flour, oat bran, yeast and salt. Set aside.
Place oil in a large bowl; add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
On a lightly floured work surface, roll out dough, to about 3/8 inches thick. Shape biscuits using a bone shape (or any cookie cutter really). Line a tray with baking paper and place the cut-out treats on, then bake for 10 minutes. Take out of oven and brush the tops with leftover chicken stock, place back in oven and bake for another 10 minutes. Turn off oven, leave door open and let completely dry for about 1 1/2 hours. Store in airtight container.